Thinking about starting a food truck or just curious what it’s like behind the scenes? Here’s a real look at the pros and cons of running a food truck—straight from the crew at Lucky’s Kitchen.
22Jul
22Jul
From folding pizza boxes after school to managing a steakhouse, and now running a full-blown food truck operation—this is the real story behind Lucky’s Kitchen. Built on family, hustle, and heart, it’s more than just burgers and Philly’s—it’s a legacy on wheels.